Made of high temperature food grade stainless steel.
Powerful motors with adjustable speed system.
Temperature control panel with thermo detectors.
Burner are made for 360 degree even roast, energy saving.
After heating up the drum, in other words setting a charge temperature.
The beans are dropped from above into the drum where the coffee immediately goes into drying.
Coffee is released from the roaster and into a circular area below the roaster over a fan.
Independent cooling fan that can quickly cool down the roasted coffee bean.
This allows the coffee to cool and avoid any continued roasting.
Cool down is essentially the final part before we let the coffee rest and go into packages.
| Coffee Roaster Machine | Capacity | 25 - 50kg |
| Roaster Cycle | 25/55 minute | |
| Heating Method | Gas Burner | |
| Motor | 3 HP | |
| Voltage | 415V / 50Hz | |
| Control | Panel with digital thermo regualtor / timer | |
| Machine Dimension | L1900 x W1100 x H1300mm | |
| Machine Weight | 2400kg | |
| Machine Material | Internal : SUS304 Exterior : Mild steel with powder coatng |
|
| Bean Cooling System | Standard Parts | Cooling Blower Blender Motor (1 - 1600 rpm) Coffee bean husk collection tank Bean Dispensing Slide |
| Machine Material | Internal : SUS304 Exterior : Mild Steel with powder coating |
VN 2610 
BR 2018 
US 1152 
SG 485 
IN 454 
GB 338 
MX 337 
HK 274 
